LUNCH MENU

Antipasti/Appetizers

Bocconcini al Prosciutto - 6.00
 Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.

Calamari Fritti - 6.00
Fried calamari served with marinara sauce.

Bruschetta al Pomodoro - 3.00
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.

Cozze e Vongole Saltate - 7.00
Clams and mussels sauteed in garlic and olive oil.

Insalata Caprese - 7.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Submarine

Tacchino - 6.50
Roasted turkey, provolone, lettuce and tomato.

Italiano - 6.00
Imported Genoa salami, ham, provolone, lettuce and tomato.

Parmigiana Di Melenzane - 7.00
Sliced eggplant layered with our homemade Ragu sauce and mozzarella cheese.

Bistecca - 6.75
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.

Focaccia

Rustico - 7.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.

Pollo Alla Parmigiana - 7.50
A traditional chicken parmigiana, served on focaccia bread.

Prosciutto e Mozzarella - 7.50
Imported cured Italian parma ham and mozzarella cheese.

Contadino - 7.50
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.

Zuppe/Homemade Soups

Minestrone - 4.50
A hearty peasant-style vegetable soup.

Pasta e Fagioli - 4.50
Tender cannellini beans and pasta.

Brodo di Pollo - 4.50
Traditional chicken soup.


DINNER :: HOME
La Stalla Cucina Rustica
(480) 855-9990
68 W Buffalo St
Chandler, AZ 85225

Insalate/Salads

Insalata Mediterranea - 6.50
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

Insalata Primavera - 8.00
Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.

Insalata Mista - 6.00
Mesculine greens with cherry tomatoes and cucumbers.

Insalata Ceasare - 5.00 w/ chicken 7.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Insalata Pera e Gorgonzola - 7.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

Pasta

Tagliolini allo Scoglio - 10.00
Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.

Cavatelli Salsice e Broccoli - 9.00
Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.

Penne Alla Norma - 9.00
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

Ravioli Di Patate Dolci Giapponesi
Al Gorgonzola - 10.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.

Manicotti Al Ragu - 9.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.

Pranzo/Entrees

Pollo al Marsala - 10.00
A pan seared chicken breast in a mushroom marsala wine sauce.

Salmone alla Griglia - 11.00
Grilled salmon.

Saltinbocca alla Romana - 11.00
Pan seared veal medallions topped with mozzarella and prosciutto.

Specialty Pizza's from Our Brick Oven

Margherita - 8.00
Mozzarella cheese, tomato and basil.

Funghi e Prosciutto - 10.00
Fresh mushrooms and prosciutto.

Quattro Stagioni - 10.00
Quartered with Artichokes, prosciutto, mushrooms and sausage.

Burrata - 13.00
Creamy burrata cheese, topped with cherry tomatoes.

Capricciosa - 12.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

La Stalla's Signature Margherita - 10.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone - 9.00
Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni - 9.00