Bocconcini al Prosciutto
Fresh mozzarella wrapped in prosciutto
topped with mushrooms and breadcrumbs and baked in our warm brick oven.
Fried calamari served with marinara
Bruschetta al Pomodoro
Toasted Italian bread topped with fresh tomatoes,
basil, olive oil, and oregano.
Fresh mozzarella and sliced, vine-ripened
tomatoes served with our olive oil dressing.
Insalata Ai Frutti Di Mare
Mixed mediterranean seafood, seasoned with olive oil, celery, lemon juice and fresh spices.
Mixed imported Italian cold cuts and cheeses for the true Italian flavor
Cozze e Vongole Saltate
Clams and mussels sauteed in garlic and olive oil.
Insalata Mediteranea - 5.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Oranges, Grapefruit, Apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinaigrette dressing.
Mesculine greens with cherry tomatoes and cucumbers.
- 5.75 w/ chicken 6.75
Crispy romaine lettuce, seasoned croutons, shaved
parmigiano and our signature Caesar dressing.
e Gorgonzola - 6.75
Mesculine greens topped with chunks of Gorgonzola,
sweet pears and walnuts, served with blue cheese dressing.
Minestrone - 5.00
A hearty peasant-style vegetable soup.
Pasta e Fagioli - 5.00
Tender cannellini beans and pasta.
Brodo di Pollo - 5.00
Traditional chicken soup.
SPECIALTY PIZZA'S FROM OUR BRICK OVEN
Mozzarella cheese, tomato and basil.
Funghi e Prosciutto
Fresh mushrooms and prosciutto.
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms
Creamy burrata cheese topped with cherry tomatoes.
Signature Margherita - 11.00
Our homemade plum tomato sauce topped with
fresh mozzarella and basil.
Stuffed with mozzarella, ham & ricotta cheese.
Pepperoni - 11.00
Fresh mushrooms, prosciutto, artichokes, sausage,
peppers, onions, olives and capers.
(Toppings and calzone fillings can be mixed upon request)