DINNER MENU

ANTIPASTI/APPETIZERS

Bocconcini al Prosciutto - 10.00
 Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.

Calamari Fritti - 10.00
Fried calamari served with marinara sauce.

Bruschetta al Pomodoro - 5.00
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.

Caprese con Bufalla - 10.00
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Prosciutto e Melone - 11.00
Imported prosciutto and seasonal melon.

Antipasto Italiano - 12.00
Mixed imported Italian cold cuts and cheeses for the true Italian flavor

Cozze e Vongole Saltate - 11.00
Clams and mussels sauted in garlic and olive oil.

INSALATE/SALADS

Insalata Mediteranea - 5.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

Insalata Primavera - 6.75
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.

Insalata Mista - 5.00
Mesculine greens with cherry tomatoes and cucumbers.

Insalata Ceasare - 5.00 w/ chicken 7.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Insalata Pera e Gorgonzola - 7.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

ZUPPE/HOMEMADE SOUPS

Minestrone - 5.00
A hearty peasant-style vegetable soup.

Pasta e Fagioli - 5.00
Tender cannellini beans and pasta.

Brodo di Pollo - 5.00
Traditional chicken soup.

SPECIALTY PIZZA'S FROM OUR BRICK OVEN

Margherita - 10.00
Mozzarella cheese, tomato and basil.

Funghi e Prosciutto - 11.00
Fresh mushrooms and prosciutto.

Quattro Stagioni - 12.00
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage.

Carciofi e Salsiccia - 13.00
Artichokes and sausage.

La Stalla's Signature Margherita - 11.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone - 10.00
Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni - 11.00

Capricciosa - 14.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

(Toppings and calzone fillings can be mixed upon request)


LUNCH :: HOME
La Stalla Cucina Rustica
(480) 855-9990
68 W Buffalo St
Chandler, AZ 85225

 

PASTA

Spaghetti alla Carbonara - 16.00
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.

Tagliatelle alla Toscana - 15.00
Tagliatelle pasta with a homemade Tuscan meat sauce.

Risotto Agli Scampi - 17.00
A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.

Bavette allo Scoglio - 16.00
Bavette pasta with mixed shellfish in a light tomato garlic sauce.

Bavette con Vongole - 15.00
Bavette pasta with clams in a light clam sauce.

Tagliatelle Scampi e Zucchine - 16.00
Tagliatelle pasta with shrimp and zucchini in a light cream sauce.

Tortelloni Aurora - 17.00
Prosciutto & veal filled tortelloni with diced prosciutto cotto & peas in a pink sauce.

Stuffed Asiago Gnocchi - 16.00
Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.

Penne Ala Norma - 16.00
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

Cavatelli Salsice e Brococoli - 15.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.

Lasagne - 15.00
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.

 

Cena/Entrees

All entrees accompanied by our fresh vegetable of the day.

Saltinbocca alla Romana - 20.00
Veal medallions topped with mozzarella and prosciutto.

Pollo al Marsala - 17.00
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.

Pollo Balsamico - 17.00
Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.

Salmone alla Griglia - 17.00
Grilled salmon.

Bistecca al Pepe Verde* - 22.00
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.

Pollo al Limone - 17.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.

Costolette D'Agnello alla Griglia* - 23.00
Eight ounces of prime lamb chops, marinated and grilled to perfection.

Involtini di Melanzane - 18.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.

Involtini di Vitello - 21.00
Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.

*Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.