DESSERT MENU

Chocolate Souffle - 9.00
Please allow an average of 15 minutes to cook.

Limoncello Flute - 8.00
Refreshing lemon gelato swirled with limocello in a champange glass.

Tiramisu - 7.00

Cremolata - 7.00
2 scoops of vanilla gelato topped with a shot of espresso.

Cannoli - 6.00
Ricotta cheese and white chocolate filled cannoli.

Creme Brulee - 7.00

DINNER :: HOME